A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac area, using Bolivian quinoa seeds cultivated according to the methods of organic farming.
It took almost two years of research & development between Bolivian producers and French distillers to obtain this unique vodka, born out of a double brewing operation, and subsequent distillation.
FAIR Vodka is the first vodka in the world certified Fair Trade. The quinoa seeds used to produce FAIR Vodka are grown by small independent Bolivian producers, grouped under the ANAPQUI, which is the national association of Bolivian quinoa seed farmers.
FAIR Spirits guarantees higher margins to the farmers and donates 2.5% of its turnover to finance local development programs.