The West Winds Gin story began back in '09 when two mates (James Clarke and Paul 'The Doctor' White) hatched a plan to create unique styles of Australian gin using local and imported botanicals that would be cut with triple filtered Margaret River rain water. Within a month of launching, West Winds had already made a strong impression on the gin world, winning numerous accolades at the 2011 San Francisco International Spirit Awards.
The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines the traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted, small batch is the key to its delicacy. The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic gin.