sin-kō-nah tonic syrup is a bittersweet mixer for the discerning drinker
What is tonic syrup?
Made to a recipe formulated in the 1820s, our tonic syrup is infused with cinchona bark – the natural source of quinine. This is the defining ingredient of tonic water. Using the bark imparts a uniquely bitter flavour and distinctive colour to the syrup.
Where does tonic syrup come from?
Tonic syrup was originally concocted by officers serving in British India to ease fever and ward off malaria. Mixed with soda and gin, this highball cocktail became an icon of the colonial Empire.
We’re reviving the way tonic water was originally made
sin-kō-nah tonic syrup returns this refreshing tipple to authenticity, curing thirst and enlivening cocktails – alcoholic & non-alcoholic alike.