Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail. Maidenii Sweet will take your negroni to unchartered territory.
Along with Maidenii’s heroes strawberry gum, sea parsley, river mint and wattleseed, Maidenii Sweet Vermouth boasts grapefruit, mace and angelica root.
Cabernet from Central Victoria.
Designed with the classic Negroni in mind.
Build 30mLs of Maidenii Sweet Vermouth, 30mLs of Campari and 30mLs of a gin of your choosing. Garnish with an orange twist.
Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin. In the true spirit of exploration, we undertook many experiments (and a lot of taste testing) to create what we believe is the very first dry vermouth perfected for martinis.
Along with Maidenii’s heroes strawberry gum, sea parsley, river mint and wattleseed, Maidenii Dry Vermouth boasts kaffir lime leaf, nigella and Japanese gentian.
Viognier from Central Victoria.
Designed with the classic martini in mind.
Stir 15mLs of Maidenii Dry Vermouth with 75mLs of a gin of your choosing Strain into a cocktail glass and garnish with an orange twist.
Maidenii Classic has become the cornerstone of our range and a favourite for suppliers and stockists alike. This medium-dry vermouth is ideal enjoyed by itself, or with the simple addition of a few ice cubes and a wedge of orange. The Classic is the perfect palate-cleansing end to any meal, with a delicate citric note complemented with carefully selected botanicals.
Along with Maidenii’s heroes strawberry gum, sea parsley, river mint and wattleseed, Maidenii Classic Vermouth boasts orange zest, bay leaf & gentian root.
Syrah from Central Victoria.
Pour 60mLs of Maidenii Classic Vermouth straight from the fridge.
Garnish with an orange wedge to enhance citrus notes